Archive for March, 2006



I noticed this interesting Wired article while browsing /. today. Basically scientists have mixed DNA from roundworm into pigs, and the resulting bacon has loads of omega-3 fatty acids, just like salmon. This could mean great things for meat lovers everywhere. IHOP could do rake in the bucks by extolling the healthy virtues of bacon […]

It’s that time of the year for all the graduation dinners to take place, and Esther and I headed down to the Four Seasons Hotel in downtown for the Commerce Grad Dinner for the class of 2006. Although the cocktails started at 6, we got there too early and ended up sitting around in some […]

Kintaro never fails to please. The Richmond store is really pulling in the crowds, we got there at 830pm and it was close to full. The old dude from the downtown store was working there tonight, hopefully his expertise will make an even better bowl of noodles. Unfortunately, tonight’s shoyu ramen was abnormally salty. Didn’t […]




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